Chicken Mushroom Ramen Noodle Recipes Beef Mushroom Ramen Noodle Recipes

Encounter your new favourite ramen noodle recipe – Asian Mushroom Ramen Noodles! Elementary, fast and extremely tasty, this is a versatile side dish for any Asian nutrient.

This is the mushroom version of the Beef and Craven Vegetable Ramen Noodles which take chop-chop become firm reader favourites!

Close up of Asian Mushroom Ramen Noodles in a black skillet, fresh off the stove

"We tin never have plenty ramen noodle recipes!"

Asian Mushroom Ramen Noodles

Instant ramen is economical, versatile and quick to gear up. Simply if you're thinking of plonking it into a bucket with the packet seasoning mix and adding some chopped veggies – STOP! You can make that ramen sense of taste and so much better – with very little attempt.

Toss the seasoning parcel. Make a simple iv ingredient Asian sauce. And add this ↓↓↓↓  (THIS existence caramelised mushrooms….)

Close up of caramelised Asian Mushrooms for Asian Mushroom Ramen Noodles

Y'all know simply by looking at those mushrooms that this is going to exist 1 seriously tasty dish, right??

What you demand

There's very few ingredients in this – and basicallyno chopping. (v knife strikes on a bunch of green onions barely counts as chopping)

Don't permit the short list of ingredients fool y'all. This 4 ingredient Asian sauce is terrific – a deep, intense savoury flavour with a touch of sweet. If yous dubiety me, read some of the feedback on the Quick Asian Beefiness Ramen Noodles which uses the aforementioned sauce!

Substitute for Mirin?

Chinese Cooking Wine, dry sherry or for a not alcoholic sub, simply switch the water for craven broth!

Ingredients in Asian Mushroom Ramen Noodles

After traditional Japanese ramen noodle soup?

If traditional Japanese ramen is what you're after, y'all'll need to head over to my mother'south websiteRecipeTin Nippon.She'due south shared Japanese Ramen Noodles with the goop made from scratch, and quick and easy traditional ramen using sort-of instant ramen. SO Skilful!

How to make this quick ramen noodle recipe

The fundamental to this recipe is sautéing the mushrooms until golden,then adding the Asian Sauce which glazes the mushrooms. This season carries through the whole dish, and it'due south the secret in this recipe to transform instant ramen into an amazing dish that's Can't-Stop-Eating-It keen!

Once that'south washed, I use my usual quick and like shooting fish in a barrel technique of pushing the mushrooms to the edge, calculation water then cooking the noodles right there in the same skillet. The instant ramen noodles take a mere 2 to three minutes to cook.

No need to bother cooking the noodles separately. Instant ramen noodles are congenital to be dummy proof and so this recipe is highly forgiving – you can toss 'em around, add more water, cook 'em as well long and they're even so going to be fine!

How to make Asian Mushroom Ramen Noodles

The dish is ready when the noodles are soft and the sauce has reduced downwards to a sleeky sauce that coats the noodles and mushrooms. Totally slurp-worthy!

Asian Mushroom Ramen Noodles being tossed with wooden spoons

Asian Mushroom Ramen Noodles in a white bowl, ready to be eaten

What to serve with Asian Mushroom noodles

I'm sharing today's ramen noodle recipe as an Asian side dish because it dawned on me recently that I'chiliad curt in that area. Information technology'southward very versatile and will pair well with any Asian food, including Chinese, Thai and Vietnamese. Here are some ideas.

As a side dish

Effort information technology on the side of this an Asian marinated chicken, such as:

  • Chinese Char Siu chicken

  • Thai marinated Chicken or Southern Thai Tumeric Craven

  • Thai Kokosnoot Chicken

  • Sticky Chicken Drumsticks with Chinese Plum Sauce

Or an Asian salmon or prawn/shrimp dish such equally Japanese Salmon, Miso Marinated Salmon, Asian Chilli Garlic Prawns or Chinese Steamed Ginger Shallot Fish.

Make a meal out of smaller dishes

Or make a repast out of dishes normally served as office of a banquet, such as:

  • Egg Foo Young

  • Chinese Lettuce Wraps (San Choy Bow)

  • Potstickers or Gyoza

  • Thai Satay Chicken

  • Asian Chilli Garlic Shrimp/Prawns

To transform this recipe into a repast by adding more vegetables and a protein, I suggest popping over to the Craven and Vegetable Ramen Noodles recipe. Follow those directions, but use mushrooms in place of some of the vegetables called for in that recipe. 🙂

– Nagi x


Asian Mushroom Ramen Noodles
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Picket how to make instant ramen taste amend than yous always imagined!

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Servings four

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Recipe video to a higher place. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't permit this iv ingredient sauce fool you - once information technology hits the pan, it completely transforms. 4 as a side, 2 every bit a main (add more veggies!)

  • ii packets ramen or other instant noodles , uncooked, discard seasoning (Note 1)
  • 1.5 tbsp vegetable oil (or other neutral flavoured oil)
  • 400g / 14 oz mushrooms , sliced (whatsoever type)
  • two garlic cloves , minced
  • ii tsp sesame oil (or more oil) (Note 2)
  • v light-green onion stems (shallots/scallions)
  • 1 ane/4 cups (315 ml) h2o, plus more as needed

SAUCE:

  • 1 tbsp dark soy sauce (Note 3)
  • 1 tbsp Oyster sauce (or Hoisin, Note 4)
  • 2 tsp Hoisin sauce (or more Oyster sauce)
  • 1 tbsp mirin (Notation 5)
  • Mix Sauce ingredients in a small bowl.

  • Cutting light-green onion into 5cm/two" lengths. Carve up white/pale light-green part from green part.

  • Heat oil in a large skillet over high heat. Add together mushrooms and cook for iii minutes.

  • Add together the garlic and sesame oil, cook until mushrooms and garlic are aureate.

  • Add Sauce, give information technology a quick stir. Add together white part of green onions. Melt i minute until mushrooms are caramelised.

  • Button mushrooms to the side to make a big well in the heart.

  • Add water and then squidge noodle cakes in.

  • Cook 45 seconds, then flip. Cook 30 seconds then pause up the noodles.

  • Add together green part of green onions and toss well, adding more than water if needed to brand it saucy.

  • Serve immediately!

ane. Instant or Ramen Noodles - Make this recipe with whatsoever instant noodles similar ramen or 2 minute noodles. Any brand or blazon is fine here, though avoid the extra large ramen packets because you'll struggle to fit ii in the pan (though you could interruption them). Discard seasoning package.

two. Sesame oil - Use toasted sesame oil if yous've got it, otherwise untoasted is fine (brown sesame oil = toasted, yellow / clearish = untoasted)

iii. Dark Soy Sauce has a darker colour and more intense flavour than all purpose and light soy sauce. If you tin't observe it, any soy sauce is fine here but the sauce color volition be lighter.

4. Oyster Sauce - I've noticed vegetarian oyster sauce in the supermarkets lately! Can sub with more Hoisin.

5. Mirin - a sugariness Japanese cooking sake that is a very mutual ingredient in Japanese cooking, too used widely past other Asian cuisines. Constitute in near big supermarkets, or at Asian grocery stores. Can sub with Chinese cooking wine, dry sherry.

Non alcoholic sub: utilise one/ii cup water + three/4 cup low sodium craven stock/broth (instead of 1 one/4 cups h2o) and skip the Mirin.

6. Full cook fourth dimension for noodles should be per bundle. Add a touch more h2o if noodles need longer.

7. SCALING recipe upwardly (click servings and slide) - utilise a larger skillet. Tin can break noodle cakes if necessary to fit.

viii. Diet per serving.

Calories: 289 cal (fourteen%) Carbohydrates: 34 g (11%) Protein: 8 k (sixteen%) Fatty: fourteen g (22%) Saturated Fatty: vii g (44%) Polyunsaturated Fat: 3 g Monounsaturated Fat: 2 g Sodium: 560 mg (24%) Potassium: 368 mg (11%) Fiber: one m (4%) Sugar: 3 one thousand (three%) Vitamin A: 150 IU (3%) Vitamin C: five.iv mg (7%) Calcium: 17 mg (ii%) Iron: 0.viii mg (4%)

Don't miss The Ramen Noodle recipe drove!

  • Caramelised Asian Mushroom Ramen Noodles – this recipe. Caramelised mushrooms tossed through ramen noodles in a sweetness savoury Asian sauce

  • 1 Pot Craven and Vegetable Ramen Noodles – loads of hidden veggies!

  • Quick Asian Beef Ramen Noodles – with caramelised ground beef

  • Ramen Noodle Salad with Flossy Sesame Peanut Dressing – terrific for work lunchboxes

  • Chow Mein Ramen Noodles – the faster way to make Grub Mein


Life of Dozer

Washed both Dozer and his toys today. He was not happy virtually either event.

Dozer toys laundry

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Source: https://www.recipetineats.com/asian-mushroom-ramen-noodle-recipe/

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