I Made Barbecue Beef 3 Weeks Ago, Is It Still Good?
Steak is something you by and large want to consume fresh. That doesn't mean you lot need to throw information technology out if you end up cooking too much. You tin can still brand tasty leftovers similar a steak sandwich, simply you don't desire it to go to waste past storing it improperly or letting it become off.
That's why we've put together this guide on how long you can store steak in the fridge and how to reheat your leftover steak safely.
How long can I store cooked steak in the fridge?
According to the USDA, cooked steak can be stored in a fridge at temperatures lower than xl°F for 3 to 4 days.
While keeping your steak leftovers out of the temperature danger zone does ho-hum the growth of leaner, it doesn't stop it. Afterward 3 to 4 days, sufficient amounts of bacteria will have grown on your meat that eating it puts you at risk of catching a foodborne illness.
Yous can further extend the time you tin can shop cooked beef past freezing information technology.
Frozen steak leftovers tin be stored for up to three months without degrading the meat's quality and will stay rubber indefinitely if stored nether 0°F, although they will dry out over time.
To aid prevent drying out your steak leftovers during freezing, and avoid freezer fire, advisedly wrap each piece in freezer paper, heavy-duty aluminum foil, or plastic wrap. Then shop in a covered airtight container.
How practice I know if my leftovers accept gone off?
Beef spoiled by leaner, molds, or yeast will develop a sour taste, odd smell, and an unpleasant slimy texture. When in dubiousness, err on the side of caution and don't eat it.
Some of the foodborne illnesses you lot can contract from spoiled meat can be very serious and all are unpleasant.
What'southward the safest way to shop cooked steak?
We've spoken before most the temperature danger zone, and how leaving meat sitting between 40°F and 140°F creates the most conducive conditions for bacterial growth.
The flim-flam to safely storing your steak is to become it beneath xl°F as soon every bit possible.
Ideally, this would be just afterward information technology's been cooked, but since that's not always possible, try to make sure your leftovers are correctly wrapped and refrigerated beneath twoscore°F within 2 hours of cooking.
Use the proper packaging
When information technology comes to keeping your leftovers in peak condition, you need to pay attending to how yous are storing them. You don't desire the meat to dry out and using proper packaging is going to keep your steak juicier for longer.
The all-time style to fix your steak leftovers for storage is to use a vacuum sealer. These relatively inexpensive machines are a dandy way to go on food stored for longer, stop leftovers from drying out, and avoid freezer burn.
Best Overall
If you don't have a vacuum sealer, try wrapping your steak in freezer paper. This thick, plastic-coated paper helps lock the wet into the meat and prevent the barren environment within your fridge from drying your leftover out.
Heavy-duty aluminum foil or plastic wrap can exist used in place of freezer paper, but they aren't equally effective at preventing moisture loss.
Wrap each piece of steak in a light layer of freezer paper and then store all the smaller packages in a ziplock freezer bag. Attempt to squeeze equally much air out of the freezer handbag as possible before sealing information technology up.
Store your properly wrapped steak leftovers on your refrigerator'southward bottom shelf to avoid any escaped juices from contaminating other foods.
How to reheat leftover steak?
While a practiced fast sear is the play tricks to keeping your steak dainty and juicy the showtime time you cook information technology, the opposite applies to reheating it the side by side mean solar day.
The reason your reheated ribeye has turned into onetime kicking leather is that all the moisture has been drawn out of information technology, either through improper storage or by heating it up likewise chop-chop.
The proficient news is that there are two methods you can employ to reheat steak leftovers that will keep all that moisture locked in and tasting as skilful as they did when they were offset cooked.
Reheating steak in the oven
The fob to keeping steak juicy when reheating it is to bring information technology upward to temperature slowly, and cooking it in the oven is the easiest manner to do that.
- Preheat your oven to 250°F.
- Set your steaks on a wire rack over a baking tray.
- Cover your steaks loosely with aluminum foil to help lock in the moisture.
- Cook for around xx-xxx minutes or until the steaks reach 140°F, moving them out of the temperature danger zone.
- Let your steak residuum for a few minutes while yous rut up some butter in a skillet over a high heat.
- Sear your leftover steaks for thirty seconds to a minute on each side to bring dorsum their crisp chaff.
Reheating steak with a sous vide
If yous happen to accept a sous vide machine, reheating steak without losing its wet becomes much easier. All you need to do is vacuum seal your leftovers, which you've probably already done earlier storing them, set your sous vide to 140°F, and drop your steak leftovers in the water.
Using a sous vide takes a little longer than the oven, with the meat taking effectually an hour to come to temperature. However, since your steak tin can't be overcooked in the sous vide and there is no way of the wet escaping, you lot tin leave it in the water for up to four hours.
Once your steak leftovers take come up to temperature, simply sear them, as above, in a lilliputian butter to bring that crispy crust back.
Sous Vide - How To Reheat Meat
Wrapping it all upwards
As with near food condom, the key to storing your steak leftovers is paying attending to times and temperatures. Cooked beef tin can exist stored below 40°F for 3-4 days and indefinitely if stored below 0°F, although the quality will degrade after about three months.
Keeping your leftovers at their best is a thing of correctly storing and reheating them to reduce wet loss equally much as possible while staying out of the temperature danger zone.
Stick to these rules and cooking too much steak will never be a waste again.
Do you have a hugger-mugger technique for reheating steak or perhaps a new and useful way of storing leftovers? Nosotros'd love you lot to hear well-nigh it in the comments section below.
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Source: https://www.smokedbbqsource.com/how-long-does-cooked-steak-last-in-the-fridge/
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